To Fast or Not to Fast: How to Prepare for Easter

It’s the first of March, and here on the Gulf Coast, Mardi Gras, or Fat Tuesday, is being celebrated from Pensacola to Mobile (home of America’s first Mardi Gras) to New Orleans. What do lavish beads tossed from a float and little king babies hidden inside a cream cheese frosted pastry have to do with Easter, anyway? Here’s my little history lesson (as discovered from forty-five minutes of internet searching).

Mardi Gras originated in the early centuries AD, when pagan Romans celebrated a fertility god with debauchery and drunkenness. Early Christians decided to transform the raucous celebration and make it a day for feasting to mark the end of “ordinary time” after Christmas and the beginning of Lent, the season of fasting and repentance before the celebration of Christ’s resurrection. The French first coined the term “Mardi Gras” (Fat Tuesday) as they ate up all of the eggs and milk they would be fasting from during Lent.

What is Lent, and should we observe it?

Lent, short for Lenten, comes to us from the Old English word for “Spring”: lenten, which meant “lengthen.” As the daylight lengthens, life springs into view, buds blooming and bright stalks shoving their way through the earth.

Read the rest of the article and discover good reasons and not-so-good reasons to fast. Click here.